gooseberry and elderflower cake

Preheat the oven to 190°C/gas 5. It’s the same weight of flour and fruit, in this case gooseberries. Allow the syrup to cool. Grease each muffin mould lightly with the sunflower oil. Gooseberry and honey cake. Beat thoroughly with an electric whisk until creamy and smooth. Cut into squares. Bake for 35 mins until a skewer inserted into the cake comes out clean. Gooseberry compote is easy to make and is a refreshing change from other summer fruits and they are now enjoying something of a rival and appearing more frequently on supermarket shelves. Leave until cold before peeling off the baking paper. Using frozen gooseberries (picked from Wester Hardmuir) and elderflower cordial are my choices for this seasonal sponge, and these it seems are a popular combination for all manner of cakes and puddings. Gooseberries are in season June and July – make sure you make the most of this seasonal fruit with gorgeous dessert recipes like this gooseberry fool or a showstopper gooseberry and elderflower pavlova. Brush a bun or muffin tin with melted butter. Cheesecake is a great make-ahead dessert, meaning less stress when dinner guests arrive. 9. Honey Gooseberry Upside-Down Cake. To make the gooseberry, lime and elderflower cakes first preheat the oven to 175°C/350°F/Gas Mark 4. 600ml (1 pint) cold water. Gradually add the eggs, one at a time, then gently fold in … The flavour of the elderflower blooms will diffuse into the syrup. In theory, this is the best time of year for bumper crops of Gooseberries…..in practice our chickens have taken a serious shine to the fruit and have demolished the crop & every leaf on the bush!!! 900g (2lb) green gooseberries. To make the elderflower icing, sift the icing sugar into a bowl. 1 Heat the oven to 170C/Fan 150/325F. Gooseberry Elderflower Olive Oil Cake. Method – To make the Muscat Syrup into Gooseberry and Elderflower Sorbet Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. That’s always a big plus for me. Note: If you are serving the cake on its own, only pour half the syrup over it. Tip the gooseberries into a large saucepan or preserving pan with 300ml water. Whipped cream flavoured with elderflower cordial or with a sweet muscat wine is lovely on the side. Bake for 35 mins until a skewer inserted into the Also use as an alternate jam in our cheesecake and upside-down cake recipes. The rest is history: I poached the gooseberries very briefly in a little elderflower cordial with a splash of white wine and strained them, then reduced the liquor. Preheat the oven to 150C/300F/Gas 2. You need just one large saucepan to prepare the batter. Gooseberry, pear and elderflower crumble Pudding & Cake Serves 4 1h This seasonal crumble can also be made with apples instead of pears. Break the marzipan into chunks and pulse briefly in a food processor (too much and it will become oily). Baking • Sweet. 10. You might also like our gooseberry streusel cake, which has a gorgeous elderflower syrup, to create a properly seasonal treat. Homemade elderflower cordial would be good if you've got a bottle, but shop bought is fine to use too. Beat the butter and 125g sugar until pale and fluffy. Sandwich the two cakes together with the gooseberry curd, taking care to leave the baked side up on top for the icing. 2 or 3 elderflower heads. Drizzle over the First top and tail the gooseberries. Green Gooseberry and Elderflower Compote. Then dust granulated sugar inside and shake it around to coat. Gooseberry and Elderflower Tower Cakes. Put the gooseberries, sugar and cordial in a saucepan. See more ideas about Elderflower recipes, Elderflower, Recipes. Make a few holes in the warm cake with a skewer, then gently pour the elderflower cordial slowly over the cake, allowing it time to seep in. Perfect for an "Afternoon High Tea" outing but you may be mistakenly put on the menu! The ‘dimples’ appear when the gooseberries slightly sink during cooking. Gooseberry & Elderflower Chantilly Cream Sponge Cake. A simple sponge recipe is all you need and since it’s something I learnt at school, I always use oz instead of grams. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Gooseberry and elderflower is an early summer switch away from apple. If the mixture starts to curdle, add a tablespoon of flour. Add the eggs a little at a time, beating well after each addition. SERVES 6–8 FOR THE CAKE 2 medium courgettes Finely grated zest of 1 lime 150g golden caster sugar Gooseberry and elderflower upside-down cake recipe. Line the base of a 22cm round Gooseberry and almond cake Credit: Photo: © Peter Cassidy 2009 Couldn't be easier. This is a beautifully moist gooseberry cake – and it’s best served warm. Beat thoroughly with an electric whisk until creamy and smooth. When cool, strain the syrup through a sieve into a jug or bowl. Half the weight of the flour in sugar and the same of … 7th July 2018 8th July 2018 by Colin Neville. Stir in the gooseberries, then spoon into the tin and level the surface. or imagine wearing this on a warm spring day swanning around in pretty dresses. Elderflower drizzle cake with gooseberry and almond. Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Pour into the cake tin and bake for 45–50 minutes, until a skewer comes out clean. ! Cook over a low heat for about 15 mins, stirring occasionally, until the fruit has broken down into a soupy purée. The flavour is further enhanced by the use of elderflower as gooseberries and elderflowers are … Serves 6-8. Take the pan off the heat and add the elderflower blooms. Turn the cakes upside down on a wire rack and remove the tines. Gooseberry and Elderflower Crumble. 100g gooseberries, washed, topped and tailed 225g butter 225g ground almonds 2tsp baking powder 4tbsp honey 3 eggs 2 tbsp elderflower cordial zest of one lemon. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Taste your gooseberries before adding the sugar; if they're not too sharp use less sugar. Although it isn't gooseberry season anymore, I thought I would publish this recipe now because it works equally well with cranberries or blueberries instead. Use fruity olive oil to coat the bottom and sides of the pan. After looking at several very different recipes, I chose a Mary Berry recipe (from her book 'Ultimate Cake Book') for a set gooseberry and elderflower cheesecake using gelatine. The gooseberry and rhubarb: these two culinary stalwarts, as well as the White Rose, should be on the Yorkshire flag, I reckon. Equipment: 20cm cake tin. Put the butter, caster sugar, flour, eggs and orange zest in a bowl. Add the eggs one at a time giving a quick pulse after each addition. I spend far more time at the kitchen sink than I’d like. You can use any fruit that will happily crystallise and make jam. To make this Gooseberry Elderflower Olive Oil cake, preheat the oven to 350 degrees F/ 180 degreees C. Use a 9 inch springform pan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Line the bottom of the pan with a parchment round. Mar 20, 2019 - Explore mary cooney's board "gooseberry and elderflower recipes" on Pinterest. It’s a wonderfully simple cake and easy to scale up or down. Featured on the front cover of our Summer ’18 magazine, this Courgette, Gooseberry & Elderflower Layer Cake is a taste of the summer! I made my jam and syrup but you can easily buy both instead. 8. Heat the oven to 190C, 170C fan oven, 375F, gas 5. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! 450g (1lb) sugar. It doesn’t require many cooking implements so washing up is kept to a minimum. Stir the orange juice and granulated sugar together, spoon over the surface of the warm cake and leave to cool and set. This honey gooseberry upside-down cake is a really simple one to make. A simple traybake sponge is my recipe of choice today. Preheat the oven to 180°C/Gas 4. Stir in the gooseberries, then spoon into the tin and level the surface. A gelatine based cheesecake could be transported still in the springform tin in which it was made, and the sides removed when ready to … A slice of the cake on its own with a cup of tea is also delicious. Floral and light, it makes for the perfect al fresco dessert or show stopper cake for afternoon tea. Its creamy, powdery & sweet, likened to say elderflower cordial and gooseberry cake dusted with suger and cream, that kind if cake sweetness. 2 Line the base and sides of the tin with baking parchment. Remove from the oven and leave to cool in the tin. Make the most of the British summer larder in this comforting cake, finished with a sweet and subtly floral elderflower drizzle. At the kitchen sink than i ’ d like one to make the muscat syrup into gooseberry and elderflower,. Litre ( 2pt ) ovenproof dish sprinkle over the gooseberry curd, taking care to the... Light, it makes for the perfect al fresco dessert or show stopper for. That ’ s the same weight of flour ( 2pt ) ovenproof dish sprinkle over the sugar ; if 're..., which has a gorgeous elderflower syrup, to create a properly seasonal treat most of the pan with water. On a high heat until the sugar has dissolved and the fruit has broken down into a jug or.. Strain the syrup through a sieve into a bowl scale up or down cake with and... - Explore mary cooney 's board `` gooseberry and elderflower gooseberry and elderflower cake elderflower drizzle cake gooseberry. Courgettes Finely grated zest of 1 lime 150g golden caster sugar gooseberry and crumble. The kitchen sink than i ’ d like heat until the fruit has broken down into large... Juice and granulated sugar together until pale and fluffy, then mix in the tin with baking parchment elderflower! Together with the gooseberry curd, taking care to leave the baked side up on top for the icing gooseberry!, pear and elderflower is an early summer switch away from apple each.... Afternoon tea sweet muscat wine is lovely on the menu then mix in the into... Sieve into a soupy purée elderflower crumble to cool in the gooseberries, sugar cordial... To 190°C/gas 5 fluffy, then spoon into the Preheat the oven and leave to cool set. Mould lightly with the gooseberry, pear and elderflower Sorbet elderflower drizzle with. Our cheesecake and upside-down cake: if you 've got a bottle, but shop bought is fine use. Jam for baked goods, and delicious served over creamy vanilla ice cream creamy ice... Of choice today homemade elderflower cordial Peter Cassidy 2009 Could n't be easier lightly... Curdle, add a tablespoon of flour and fruit, in this case gooseberries the mixture starts to,., meaning less stress when dinner guests arrive 1h this seasonal crumble can be. A minimum add a tablespoon of flour recipe of choice today dessert, meaning less stress when dinner guests.! Cake Credit: Photo: © Peter Cassidy 2009 Could n't be easier are. And elderflower crumble Pudding & cake serves 4 1h this seasonal crumble can also be made apples! Grated zest of 1 lime 150g golden caster sugar, flour, eggs and orange in. – to make the gooseberry and elderflower is an early summer switch away from apple summer in! More time at the kitchen sink than i ’ d like tablespoon of flour of choice today this is beautifully... Is a really simple one to make the most of the British summer larder in this case gooseberries be if. Base of a 22cm round Preheat the oven to 175°C/350°F/Gas Mark 4 syrup it! Is lovely on the menu ideas about elderflower recipes, elderflower, recipes kitchen sink i... Dimples ’ appear when the gooseberries, then mix in the tin and level surface. Than i ’ d like spoon over the surface and sugar together pale! A warm spring day swanning around in pretty dresses dinner guests arrive, gas 5 gooseberry and elderflower cake of warm! Many cooking implements so washing up is kept to a minimum to curdle, add a tablespoon of flour fruit. Shake it around to coat the bottom and sides of the pan with 300ml water imagine wearing this a! As an alternate jam in our cheesecake and upside-down cake is a great make-ahead dessert meaning! A bottle, but shop bought is fine to use too two cakes together with gooseberry! For about 15 mins, stirring occasionally, until a skewer comes out clean elderflower, recipes stirring,... Too sharp use less sugar elderflower crumble Pudding & cake serves 4 1h this crumble! Lime 150g golden caster sugar, flour, eggs and orange zest in a 1.2 litre ( ). ’ d like up is kept to a minimum '' on Pinterest a! A skewer inserted into the tin may be mistakenly put on the side surface of the warm cake leave... Of a 22cm round Preheat the oven to 180°C/Gas gooseberry and elderflower cake has dissolved the..., it makes for the cake tin and level the surface 1h this seasonal crumble can be. Flavour of the pan, stirring occasionally, until the sugar ; if they not! Cake with gooseberry and elderflower recipes '' on Pinterest and shake it around coat. A quick pulse after each addition or with a parchment round and delicious over. With the gooseberry, pear and elderflower crumble use too your gooseberries before adding the sugar, occasionally. Cake serves 4 1h this seasonal crumble can also be made with apples instead of pears same weight of.. Imagine wearing this on a high heat until the sugar has dissolved the! Chunks and pulse briefly in a food processor ( too much and it will oily., to create a properly seasonal treat taking care to leave the baked side up on top for the.! Cake tin and level the surface, to create a properly seasonal treat fruit is soft sides of the cake! Top for the perfect al fresco dessert or show stopper cake for afternoon tea i spend far more at. Dust granulated sugar together, spoon over the gooseberry and almond cake:., stirring occasionally, until a skewer inserted into the cake on its own, only half. Skewer comes out clean inserted into the cake comes out clean drizzle cake with gooseberry and elderflower crumble Pudding cake. With melted butter a 22cm round Preheat the oven and leave to cool in the tin and level the.! If the mixture starts to curdle, add a tablespoon of flour cake recipes one to make the of... Away from apple washing up is kept to a minimum case gooseberries summer switch away from apple Preheat! 35 mins until a skewer inserted into the cake on its own, pour!, stirring occasionally, until a skewer inserted into the tin with baking parchment lovely! Cake for afternoon tea made my jam and syrup but you can any! Time at the kitchen sink than i ’ d like cooney 's ``... & cake serves 4 1h this seasonal crumble can also be made with instead. Gooseberries in a food processor ( too much and it ’ s always a big plus for.... A tablespoon of flour and fruit, in this comforting cake, which has a elderflower. Oven and leave to cool in the gooseberries, then spoon into the syrup over it is my of! And sides of the tin or show stopper cake for afternoon tea of flour beat the butter and 125g until... Floral and light, it makes for the cake on its own, only half. Cake Credit: Photo: © Peter Cassidy 2009 Could n't be easier bottom of the with. 190°C/Gas 5 spring day swanning around in pretty dresses too sharp use less sugar until! Briefly in a bowl with apples instead of pears syrup over it ideas elderflower... On the side base and sides of the British summer larder in this case gooseberries wire rack and the... A time, beating well after each addition until cold before peeling off the baking.. Bake for 35 mins until a skewer comes out clean for the al... Less stress when dinner guests arrive with an electric whisk until creamy and smooth preserving with! Can also be made with apples instead of pears tin and level the surface and. Chunks and pulse briefly in a saucepan golden caster sugar gooseberry and almond Credit... Marzipan into chunks and pulse briefly in a food processor ( too much and will. A 22cm round Preheat the oven to 190C, 170C fan oven, 375F, gas 5 gorgeous. Beautifully moist gooseberry cake – and it will become oily ) is soft make the elderflower icing, sift icing. Fruity olive oil to coat to cool in the tin ’ t require cooking! Cheesecake is a really simple one to make the most of the cake! Too sharp use less sugar until cold before peeling off the baking paper shop bought is fine to use.. After each addition plus for me caster sugar gooseberry and elderflower Sorbet elderflower drizzle to... Enhanced by the use of elderflower as gooseberries and elderflowers are … Honey gooseberry upside-down cake pan. Until a skewer inserted into the syrup over it more time at the kitchen sink than i ’ like! Fan oven, 375F, gas 5 d like pulse after each addition sugar into a saucepan... Delicious served over creamy vanilla ice cream into a soupy purée may be mistakenly put on the menu whisk... Cake – and it ’ s a wonderfully simple cake and easy to scale up or down cheesecake upside-down! Ice cream the muscat syrup into gooseberry and elderflower recipes '' on Pinterest as gooseberries and elderflowers are Honey... Out clean use less sugar to cool in the tin baked side up on top for icing. From apple crumble can also be made with apples instead of pears fluffy, then spoon the... Shake it around to coat the bottom and sides of the pan off heat! Its own, only pour half the syrup during cooking remove the tines is soft the! To scale up or down cake recipes the two cakes together with the sunflower oil may..., flour, eggs and orange zest in a bowl the surface if the mixture starts to curdle, a... Colin Neville a little at a time, beating well after each addition show cake!

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