She really seemed to enjoy it. It is best to serve with tea or coffee. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. Eat it for Breakfast, Snack or even Dessert. You can give a little flavor of coffee to Cinnamon raisin pound cake. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. It is difficult to believe but Cinnamon raisin pound cake only takes 20 minutes to make. Drop topping onto prepared batter and swirl with a butter knife or chopstick. Cut sugar down to 1 1/4 cup and it was still sweet enough. Reply. It is difficult to believe but Cinnamon raisin pound cake only takes 20 minutes to make. Congrats! Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. You just have to have some cinnamon and raisins in your kitchen to make Cinnamon raisin pound cake. I threw in some chopped glace cherries as well and did not have lemon essence so just grated some lemon rind. I made it with soy milk and fake butter since we have a dairy allergy in the family and it worked just fine that way. ... the minced crystallized ginger. Sabrina says: September 3, 2015 at 7:33 am . If that picture up above didn’t catch your eye you need to check your pulse. This was so easy and turned out great. She seemed to really enjoy it. You can give a little flavor of c...Read More, Cinnamon raisin pound cake is a treat for your sweet tooth. 1/3 cup butter or 5 1/3 tablespoons. Cinnamon raisin pound cake is a treat for your sweet tooth. Will def make again! Add all ingredients to shopping list. Preheat oven to 350 degrees F (175 degrees C). 214 calories; protein 2.9g; carbohydrates 32.4g; fat 8.6g; cholesterol 44mg; sodium 120.9mg. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F. Add eggs, one at a time, beating well after each … It is a bit dry but maybe some sour cream or something would address that. I made this 3 times in just a few weeks and everyone that tried it loved it. 1 teaspoon ground cinnamon… This is a wonderful no yeast, quick bread recipe, … Grease and lightly dust with flour a 10 inch tube or Bundt pan. She said she would have some for breakfast tomorrow with coffee; it is a bit like a breakfast coffee cake so it's a hit. Hope you find the recipe for Cinnamon raisin pound cake very well. 1 cup milk. taste was good. Boil for 5 minutes. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. ... set the dark rum over moderate heat until warm, ... heat and add raisins.Set aside to cool, ... minutes, or until cake tester inserted comes out clean. It wasn t dry and tasted really good. This amazing recipe is compiled by none other than Chef Zarnak Sidhwa. Sprinkle half of the cinnamon … Cinnamon Raisin Pound Cake. Ingredients 1 cup butter 1 ¾ cups white sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract ½ cup milk ½ cup hot water 3 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup … Cinnamon Raisin Pound Cake recipe only at kfoods. Add seasonings. I’ve never had a pound cake with cinnamon in it! For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour. The perfect anytime cake, from Breakfast, to Snack or Dessert. Info. add remaining ingredients except raisins and mix well, (about 2 minutes) Stir in the raisins. Use a rolling pin to press down into the rope to create a shallow trench. This Cinnamon Swirl Pound Cake Loaf is sure to warm you up as the weather cools. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the flour, salt, and soda. This is a Cake everyone will love. I didn't frost it bc I didn't want it to be too messy but it's nice even without frosting. recipe in Urdu only at kfoods.com, سردی میں آپ کے جسم میں بھی درد اور اکڑاہٹ ختم نہیں ہوتی تو اس کا مطلب ہے آپ کے جسم میں اس وٹامن کی کمی ہوگئی ہے۔۔۔ علاج کا طریقہ جانیں گھر میں موجود غذائوں سے, بادام کے تیل میں پوشیدہ صحت و خوبصورتی چند راز جنہیں جان کر یقینا آپ دنگ رہ جائیں گے. Saturate in 1/4 cup dark Jamaican rum; open the rum soaked cheesecloth and stretch flat on an 18-inch square of heavy-duty foil; arrange cake in the center of the cheesecloth. Cream sugar and butter in large bowl. Scrape down … Nutrient information is not available for all ingredients. Cinnamon-Raisin Pound Cake with Basic Glaze | Martha Stewart Find Turn cake top side up onto a second cake rack to cool at room temperature. 1 teaspoon vanilla extract. 1 cup brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Add in eggs one at a time. :o) Thanks for the recipe! The amazing taste of cinnamon takes Cinnamon raisin pound cake to another level. Oh boy! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reply. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I baked this cake following the recipe. I made this cake for my neighbor whose bday is tomorrow. To make topping, combine 1/4 cup white granulated sugar with 1/8 cup of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins. Ingredients 2/3 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) plain yogurt 1/2 cup raisins TOPPING: 1/2 cup walnuts, chopped 1/3 cup packed brown sugar 2 teaspoons ground cinnamon Bake in a preheated 350 degree F oven for 40 minutes. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Cooler weather just cries out for cinnamon! is famous for its best and unmatchable taste. While these flavors combinations are creative twists on classic recipes, moist pound cake recipes like Cinnamon-Raisin Pound Cake with Basic Glaze, Vanilla Pound Cake, and Blueberry-Sour Cream Pound Cake with Lemon Cream, which gets a blue and yellow marble effect from the syrupy berry juices, are also essentials. Sift together the flour, baking powder, and salt. Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! Cinnamon Walnut Coffee Cake As I write this there is only five more days till Christmas. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. Such a great easy recipe. I made this. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I love this raisin cake with butter spread on it hot out of the oven. ½ teaspoon salt. ½ cup raisins. Full of the taste of Cinnamon and Walnuts. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. I just added a bit more milk than it said and a few more drops of lemon extract b/c I could tase the flavor of the uncooked flour. Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! And where did I get itContinue Reading Combine 1 cup of raisins with 1 cup of water on the stove top. Chocolate Chip Pound Cake. Cut a double thickness of cheesecloth to measure approximately 18 x 24 inches. Still the recipe was amazing!!! Pretty good. I’ve been making this cinnamon cake for at least 20 years! Cinnamon raisin pound cake is super easy to make and also very tasty to serve. Set aside. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Add comma separated list of ingredients to exclude from recipe. Rich, buttery cake, swirled with cinnamon … Amount is based on available nutrient data. You saved Raisin Pound Cake to your. I just added 1 tbsp of cinnamon to it since I like the mixed taste of cinnamon and raisin and used less sugar. You just have to have some cinnamon and raisins in your kitchen to make Cinnamon raisin pound cake. Chef Recommended Recipes & all the recipes of all the chefs. Mix baking soda into the buttermilk. Grease and flour a 9x13 inch pan. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Cinnamon Raisin Pound Cake Allow to cool. Easy Cinnamon Swirl Loaf! https://kfoods.com/recipes/cinnamon-raisin-pound-cake_rid14727 Spray a 12- to 15-cup Bundt pan with baking spray with flour. Cinnamon raisin pound cake is a soft cake. Cinnamon Cake I must admit I have been dying to post this recipe. Old Fashioned Raisin Cake Ingredients. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, … ½ cup golden raisins. And I still have so much toContinue Reading Add comma separated list of ingredients to include in recipe. 2 eggs. Cinnamon raisin pound cake is a very delightful recipe. Information is not currently available for this nutrient. HOW TO STORE CINNAMON RAISIN QUICK BREAD. Start by preheating the oven to 350 degrees F. Afterward, grease a 9-inch tube pan and set aside. Sift dry ingredients together. You can also add chocolate chips to Cinnamon raisin pound cake. Add eggs one at a time, beating after each one. but it was quite dry. Sue. And this cinnamon pound cake looks absolutely amazing! Thanks so much Amber! 2 cups all-purpose flour. Roll each half into a long rope, about 18-20 inches long. Cinnamon raisin pound cake is very presentable in front of the guests. i would use a lot more raisins. Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour, 15 minutes. Pour batter into a greased 9"x13" pan. Jenni says: September 2, 2015 at 3:07 pm . Cream the butter in a large bowl and gradually add sugar. Preheat oven to 350 degrees. Instructions. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Your daily values may be higher or lower depending on your calorie needs. 2 cups raisins. Pour batter into prepared pan. Vanilla pound cake, combines with a cinnamon swirl and a crunchy brown sugar and cinnamon topping for an easy and delicious cinnamon loaf. It was so tasty and the texture is perfect. Preheat oven to 350°. A good pound cake with raisins. Used 1 cup plain yogurt and 1/2 Cup of milk instead of the milk and water. Preheat oven to 325 degrees and grease a Dutch Oven. The guys at work thought it was a nice normal cake for a change instead of the chocolate or rich cakes that I usually take in. 2 teaspoons baking powder. Cream together sugar and butter in a large mixing bowl till smooth. Mix the granulated sugar and cinnamon together in a small bowl. Also you can check https://thebakingpan.com/recipes/cakes/rum-raisin-pound-cake Cinnamon raisin pound cake is the best to have at any time. preheat oven to 325, spray a bundt pan with non stick cooking spray cream together the softened butter and cream cheese until well blended. Hide, Check out the tastiest Remove the dough from the bowl, and cut in half. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com If you like a combination of the spices below, you will love this raisin cake. I know she likes lemon pound cakes so I thought I would try this for her. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. I want to try this recipe!