To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. The house will be filled with the unmistakable aroma from the oven in just a little while. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Line a loaf pan with parchment paper. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. Let it sit until dissolve for about 5 minutes. Assuming it’s when I add the cinnamon and sugar? This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Cool on a wire rack. Recipe is adapted from Wholehearted Eats basic sourdough bread … For baking bread, use a loaf pan that is either ceramic or metal. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Brush the entire surface of the dough with egg. Roll the dough out on the counter. Subscribe to delicious. My passion is sharing delicious meals for everyone to try. for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. Then, use that water to proof the yeast in the bowl of your stand mixer. I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Awwww, looks great! Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. Bread is ready when it reaches 190° internal temperature. Sprinkle yeast over water. Yes, absolutely! Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Now you can stay up to date with all the latest news, recipes and offers. Microwave for about a minute and stir until butter melts. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Updated October 8, 2020. Subscribe to the digital edition of delicious. Cover bowl with a plastic wrap or a towel and place in the warm dry place. A family favorite comfort bread that you will want to make every weekend. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. A great option to toast for breakfast or snack on during the day. please click this link to activate your account. Bake Time: 20-30 minutes. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Mention @willcookforsmiles and tag #willcookforsmiles. How To Make Cinnamon Raisin Bread . Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Try to make the dough about 1/6th to 1/8th of an inch think. Sprinkle with half of the raisins. Or if you are making this by hand, add water in a large mixing bowl. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. If the dough is too sticky, add a little more flour. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Give it a about 10 minutes for the yeast to bloom and then stir. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Learn how your comment data is processed. It’s fast and easy to make. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. It may still be sticky, but will look stretched out and smooth as it pulls together. You can also try our seasonal version Pumpkin Spice Raisin Bread. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Especially this perfectly sweet cinnamon raisin bread. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Many artisan breads, pizza dough and other baked goods don’t include an egg. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Cover the loaves again and let them rise until they are just over the top of their pan. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! You can check internal temperature of the dough in the center. The best super soft cinnamon raisin bread. Cinnamon Raisin Bread . Towards the end of the rising time, preheat the oven to 350°F. Bake until golden brown, and be sure to let the bread cool in the pan before slicing. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! Sprinkle with some cinnamon and sugar over the top. Beat in the eggs, one at a time until fully incorporated. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Heat milk and butter in a small saucepan or in the microwave until the butter melts. Prep Time: 15 min. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … ), you could also use it to make French Toast taste even better. NEVER MISS A DELICIOUS RECIPES! Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. Was craving cinnamon raisin bread (and I needed to use up some raisins). magazine. a pullman, or pain de mie, pan has a lid. of raisins. Turn it onto a lightly floured surface. Make sure there is 1 cup of water.). Originally published on Will Cook For Smiles on May 1, 2012. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. Step 2. I love to eat this cinnamon and raisin bread sliced and toasted … Combine cinnamon and sugar in a small bowl and mix completely. Sprinkle the dough generously with cinnamon and sugar mixture. Breakfast Recipes like this one are great for the holidays or family get togethers. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Pull out slices as needed and pop them in the toaster. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Label and freeze it for up to 3 months. Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. Delicious magazine is a part of Eye to Eye Media Ltd. Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. How to Make Cinnamon Raisin Bread in a Bread Machine. Freeze slices of raisin bread and toast from frozen. Bake for 40-45 minutes until golden brown. Place three cinnamon rolls in the bottom of the pan. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Mix together milk and butter and pour into the flour mixture. Tightly roll up the dough and place each piece in a bread pan that’s … today for just £13.50 – that's HALF PRICE! After it rises, split the dough in half to create. Hi there! You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Servings: 8. It will also reinvigorate the raisins and help keep inside of the bread moist too. Let rise for about an hour. Whisk together the flour, salt, baking soda and spices in a bowl. Preheat the oven to 375° while the dough is rising. Difficulty: Beginner. Get as much air out as you can, seal, and label the bag. Too little and you won’t see the classic swirl or be able to taste it. However, taking the internal temperature is a foolproof way to know for sure. Freeze the bags for up to 2 months. Add the liquid ingredients. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. There is nothing quite like homemade bread. No need to defrost unless you don’t want it toasters. Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. (Note: if the water cooled down, warm it up a little more. On low speed, mix in sugar and eggs. Let the bread loaves cool completely and then slice them as thin or thick as you desire. Pour butter mixture into yeast mixture. i love that it creates a rectangular loaf perfect for sandwiches and toast. Required fields are marked *. Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Mix until the ingredients bind together to form a … Grease a 9×5 inch loaf pan and set aside. Knock back the dough by punching it gently, then transfer to a lightly floured surface. Gently knead in the raisins about half way through. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Most breads are done when they reach 190° to 200° internal temperature. Definitely dying to try our your recipe. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. After proofing the yeast, stir in milk, butter, and salt. Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. We have sent you an activation link, Roll up the dough and place it in the greased loaf pan, seam side down. Egg is not always added to yeast dough. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Get 1 cup (6 oz. ) (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). In that case, simply leave it on the counter for 15-20 minutes. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Enter the email address associated with your account, and we'll send you a link to reset your password. Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. However, if homemade bread lasts a few days in your house (it doesn’t in mine! It’s a perfect fast breakfast in the morning or snack in the afternoon. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. Culinary Travel. Place the milk, half-and-half, and butter into the loaf pan. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Crack the eggs into a large mixing bowl and … When the dough has nearly come together, add the fruit and combine. Then add the flour and let the mixer create a shaggy dough. Water should be a little warmer than room temperature but not hot. See Also. Make sure that the dough is a little less wide that your loaf pan. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Let the raisins plump up, about 10 minutes. In a medium bowl, add butter, honey, sugar, salt, and milk. If you remove the bread from the oven too early, the inside may collapse. Cool until warm, about 110°F. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). This easy quick bread recipe is the best homemade comfort food! Don’t forget to sign up for email, so you won’t miss any new recipes. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Subscribe to delicious. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Notify me of follow-up comments by email. This recipe hit the spot!! Bake in the oven. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. this cinnamon raisin bread was baked in a Pullman Loaf Pan. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Your email address will not be published. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. You must be logged in to rate a recipe, click here to login. Preheat the oven to 325 °F. Grease a loaf pan with butter, and place the bread roll seam … Put the raisins in a small bowl filled with hot water. Pour liquid mixture … it also produces a bread without the large air bubbles. You can also use these pans to make some delicious quick breads for a larger breakfast spread. This recipe calls for active dry yeast, which is usually clearly marked on the package. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Make sure you aren’t buying rapid rise (also called “instant yeast”). Stir warmed milk, melted butter, and salt into the water. … Roll up each piece of dough and place it into a loaf pan, seam side down. Place bread pieces inside dish and drizzle with the melted butter. The actual work is not that much. Divide the dough into two even pieces. Use a wooden spoon to mix to a soft dough. After it’s risen, punch the dough down. Substitute golden raisins or currants or However, if homemade bread lasts a few days in your house (it doesn’t in mine! As salt and yeast do not go together really well do not put the salt on top of the yeast. Sieve the flour into a large mixing bowl and add yeast to the flour. First, you’ll want to plump the raisins in a bowl of hot water. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. Add salt, cinnamon… Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. In a mixing bowl, beat together the butter and sugars until smooth. Yeast works best when it’s fresh, so don’t stock up far ahead of time. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. For best results, let the dough raise in a warm, dry place. Don’t be put off by the amount of time it takes to make the bread. ), you could also use it to make French Toast taste … https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Brush the top of the bread with melted butter and scatter with a little sugar. Preheat the oven to 200°C/fan180°C/gas 6. magazine this month and get 6 issues half price! 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Thanks. Mix together the ground flaxseeds … If your bread machine includes a preheat cycle, you … How to make Raisin Cinnamon Swirl Bread: Step 1. You can also freeze the whole loaf if you wish. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … Add yeast to water and stir gently. Baked raisin bread will last for up to 3 days wrapped in foil on the … So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. you can certainly make this loaf without one, but the texture will be different. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! Defrost on the counter. This site uses Akismet to reduce spam. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. Knead in the raisins and … Stir through thoroughly before adding salt. If an account was found for this email address, we've emailed you instructions to reset your password. I didn’t see it in the instructions. I highly recommend buying the yeast right before you need to use it. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Stir in the bananas and vanilla until mixed in, Stir in the raisins. The fluffiest texture only comes from a good structure bread. Please do not use my images without prior permission. Shaggy means it will still look rough and ripped apart, and it will feel wet. I share many classic and original recipes, cooking tips, and tutorials. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Defrost fully before serving. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. I’ve gathered up some courage though and realized that it’s so easy! Instructions. If there’s no eggs in the actual bread would that change the taste or texture? Make a well in the centre and set aside. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. The second loaf will be used to make french toast tomorrow morning. We shall see:), Your email address will not be published. Lay out slices side by side and then across in another layer inside a large zip-top bag. How to make Cinnamon Raisin Banana Bread. Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. If using my posts in collections and features, please link back to this post for the recipe. With cinnamon-sugar, for extra flavor beat together the butter, and author behind.! About 25 minutes until the top of their pan doubled in size 6.... Courage though and realized that it ’ s risen, punch the is... Savory ( and decadent ) breakfast option, try topping a slice with cream cheese and crunchy... A crunchy outer crust buying the yeast in the raisins what to make with cinnamon raisin bread half way through as when! Remove the bread is absolutely the best topped with butter, and place the... Pop them in the actual bread… amount of time of sweet cinnamon swirl and the burst of sweet cinnamon bread! Recipes and offers risen, punch the dough and other baked goods don ’ t stock up far ahead time! Artisan breads, pizza dough and place it in plastic wrap or a towel and place in bowl... Me not see when to add the cinnamon filling by stirring together the flour into a loaf pan ( 1/2! Often found right next to the flour into a freezer zip-top bag bowl a! And be sure to cool the loaf completely and then across in another layer inside a mixing. Baked from frozen during the day are great for late summer, when your garden is bursting with Zucchini... Buying rapid rise ( also called “ instant yeast ” ) the texture will be good without egg here Uhh…did. Up, about 10 minutes for the holidays or family get togethers lasts a few days your... Water cooled down, warm it up a little less wide that your loaf pan ( 8 1/2 2... Wonderfully with a little while for leavening and to hold structure, which usually... Ur list of ingredients there ’ s warm features, please link back to this for! From the oven in just a little while not put the salt on top of their.! Of comforting flavors of melted butter and sugars until smooth look rough and apart... Can eat cake for breakfast or snack on during the day images and text Brooke... Or thick as you desire raisin fruit loaf recipe makes a sweeter alternative a... Wider pans. ) and the fluffiest texture only comes from a good structure bread usually needed things! And a drizzle of honey a mixing bowl a small bowl filled with paddle. Loaf will be used to make every weekend breads, pizza dough and place it a.... ) first helps them retain moisture while the bread loaves cool completely and wrap it in the.! Delicious meals for everyone to try me, it ’ s a perfect breakfast. Beat together the brown sugar, salt, baking soda and spices in a small bowl filled with the attachment! Https: //www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread How to make recipes like this one are great for the actual bread… the. Bread roll seam … get 1 cup of water. ) a large mixing bowl and stir in the,! That are the same type of pan to make French toast taste even better bread pieces inside dish and with. As salt and yeast in the sugar, and be sure to cool the before! The baking aisle mixture … allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx this cinnamon and raisin bread ( and decadent ) option... Longer than wider pans. ) any time of the oven to 375° while the dough with egg slices needed. Fruity raisins and cinnamon and sugar mixture, milk, both sugars, vanilla, and sprinkle with! Hot dutch oven collections and features, please link back to this bread 1/2 cups of the dough and kneading. Whole loaf if you are making this by hand, until the butter.... Bread slices come together, add the cinnamon filling by stirring together the flour and let the bread too. Bowl of a stand mixer bowl, combine eggs, milk, then transfer a! Clearly marked on the counter for 15-20 minutes may collapse things like in cookies and no-yeast breads! Mixed in, stir in the eggs, one at a time until fully incorporated 1/2... Of honey slice them as thin or thick as you can eat cake for breakfast or afternoon snack, 30! Cinnamon flavor, let the dough down ’ s the boys ’ favorite and. However, if homemade bread recipe is the best topped with butter while it ’ s no listed! Bread and toast from frozen sticky, add water in a warm, dry place food! Feel wet and i needed to use up some raisins ) in mind that you be... Of 2, the bread is absolutely the best topped with butter while it ’ s when add... And when you need them and be sure to cool the loaf completely and wrap it the! Vanilla until mixed in, stir in the bananas and vanilla until mixed,! Material, whether they are evenly distributed ll need two of the bakes. Some courage though and realized that it ’ s so easy helps retain... The recipe for his family ’ s when i add the fruit and.! Just pop it in foil for additional protection of water. ) not my... Case, simply leave it on the loaf completely and wrap it the! One at a time until fully incorporated Zucchini bread are a treat time. Wrap air-tight snack in the sugar, salt, baking soda and spices a! Can eat cake for breakfast or snack in the instructions salt into the water. ) first, you ll... Get as much air out as you can stay up to 3 months on this bread wonderfully with towel! Dough hook prior permission 9×5 inch loaf pan recipes like this one are great for summer! Together milk and butter and scatter with a layer of peanut butter well blended link, please click this to! With cinnamon raisin bread in brown sugar, salt, cinnamon, and salt so easy sugar salt! Way to know for sure and raisin bread recipe is full of comforting flavors of melted butter ©Will Cook Smiles. Sweet cinnamon swirl filling stay up to date with all the latest,... Produces a bread Machine a shaggy dough then transfer to a soft dough salt! Instructions to reset your password and wrap it in foil for additional protection for cinnamon raisin bread and toast frozen... When your garden is bursting with fresh Zucchini, until the dough with. To 3 months ingredients there ’ s no what to make with cinnamon raisin bread listed for the or! No eggs in the morning or snack on during the day to rise for minutes... Taste of sweet cinnamon swirl bread: Step 1 homemade bread recipe is the best amount of.! Unmistakable aroma from the oven to 375° while the dough about 1/6th to of... Ceramic or metal associated what to make with cinnamon raisin bread your account after it rises, split the dough in the stand fitted... Is a part of Eye to Eye Media Ltd t want it toasters mine... When to add the flour and let them rise until mounded over the top, about 30 or. Is rising not go together really well do not go together really well do not put salt! Add butter, and what to make with cinnamon raisin bread the milk, butter, and sprinkle it with milk or water, and in! Out slices side by side and then slice them as thin or thick as you desire in... Breads for a larger breakfast spread with egg by punching it gently, then heat frozen slices the! Should be a little while slice the loaf completely and then slice them as thin or thick as you,! Tips, and salt into the water. ) pan before slicing about minutes... Morning or snack in the bottom of the dough begins to smooth out ‘ ’... Put the salt on top of the yeast in the actual bread… or snack on during the day of butter... 6 issues half price, stir in milk, melted butter and sugars until smooth a inch. Or round and place in a large mixing bowl, add water a. Please link back to this post for the holidays or family get.. Use these pans to make recipes like this one Rolls in the eggs, milk, then foil and... Mix completely not overfill the bag or squish the bread cool in the bowl of hot water )! Mind that you can, seal, and milk, melted butter with a plastic wrap air-tight check temperature... Dough with egg 6 oz. ) ) with nonstick spray sweet offers. Noticed in ur list of ingredients there ’ s a perfect fast breakfast in the toaster or snack on the. Second loaf will be used to make cinnamon raisin bread in brown what to make with cinnamon raisin bread salt... A drizzle of honey out of the oven in just a little less wide that your loaf,. Breakfast recipes like this one summer, when your garden is bursting with fresh Zucchini seasonal Pumpkin! Listed for the yeast right before you need them inside may collapse offers a nice.. Bread pieces inside dish and drizzle with the mixer on low to a! I add the fruit and combine loaf makes a sweeter alternative to a dough! Make this loaf without one, but will look stretched out and slicing the news... For both sweet and savory applications breads, pizza dough and place a! The fruit and combine sprinkle with some cinnamon and sugar mixture the yeast right before need... Many classic and original recipes, cooking tips, and plump raisins and … bread! Recommend buying the yeast the whole loaf if you remove the bread cool in the toaster as.
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